Tuesday, December 14, 2010

Peeling a Grapefruit--the RIGHT way!

Hi yinz!  My finals are officially over, so I can breath now!  I took some photos of my finals display, so when I get around to getting them off my camera, I'll share them with you.

In the meantime, while I haven't been able to do any real grocery shopping because I've had no time to cook, I have gotten some fruit to munch on as snacks.  I don't know what it's like where you live, but grapefruit has been the thing here in NYC.  Now, I love grapefruit, but I know many people say that they hate the taste because it is so bitter.  Actually, grapefruits aren't quite as bitter as you think they are.  I would describe them as having a pleasant sour taste, but not bitter.  If you find grapefruit bitter, I think you're peeling it wrong.  You see, the skin, pith, and section membranes are where the bitterness are.  You can get around it a little by cutting the fruit in half and scooping it out with a spoon, but that's a pain to eat and it's very messy.  Instead, I'll share with you a way of peeling grapefruit that's guaranteed to remove all those bitter parts and allow you to really enjoy the fruit part.  Yes, it takes a while to do, but trust me, it's worth it and you'll thank me in the end.  I can't take credit for this method, though.  My father showed me how to do it.  I heart Daddy!  ^_^


Peeling a Grapefruit--the RIGHT way!

Step 1:  Peeling the Skin

Start peeling off the skin of the grapefruit--you may have to slit it with a knife to get it started.
After the peel has been completely removed, the whitish pith should still remain.


Step 2:  Scrape off the Pith

Using your knife, carefully scrape off the pith so that you can start to see the fruit membrane, but don't pierce the fruit.
Peel the pith away from the membrane beneath.
After the pith is removed, it should look somewhat like this.


Step 3:  Pull the Fruit Open

Carefully pull the fruit apart in half (mine wanted to come apart into 3 sections).


Step 4:  Slit and Peel Back the Membrane

Insert the tip of your knife between the fruit and the section membrane and slit the membrane open.
Gently pull the section away from the membrane.


Step 5:  Remove the Section

Remove the section as intact as possible from the rest of the fruit.  Set aside.


Step 6:  Peel Away the Section Membrane

Pull that section's membrane from the rest of the fruit, otherwise it gets in the way when you go to slit the next piece.


 Step 7:  Repeat Steps 4-6 Until Finished

When finish, you will have a whole grapefruit minus all of the bitter stuff!  Enjoy!
Just to show you, this is all the bitter skin, pith, and membranes you got rid of.

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